Sancocho is one of the most well known Colombian and Latin American soups of which there are many different varieties.

Sancocho is basically a very thick soup made with root vegetables and different kinds of meats, in a broth, usually flavored with herbs (cilantro or parsley), combined with achiote, garlic, onion, scallions and bell peppers. It is almost a stew, but still considered a soup.

Served with avocado, white rice and ají picante (Colombian hot sauce) on the side.

Beverage: Juice or Soda